The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle

The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle

by Adams Media Corporation
The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle

The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle

by Adams Media Corporation

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Overview

Tasty vegan recipes that crank up the heat!

Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including:
  • Jalapeno hash browns
  • Jamaican red bean stew
  • Polenta and chili casserole
  • Pumpkin and lentil curry
  • Portobello and pepper fajitas


Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!

Product Details

ISBN-13: 9781440573248
Publisher: Adams Media
Publication date: 12/03/2013
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 240
File size: 705 KB

About the Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Table of Contents

Introduction 11

Chapter 1 Breakfast and Brunch 13

Tofu Frittata 14

Chili Masala Tofu Scramble 15

Sunrise Tofu Scramble 16

Hot and Spicy Home Fries 17

Jalapeño Hash Browns 18

Onion, Pepper, and Poblano Hash 19

Potato Poblano Breakfast Burritos 20

Spicy Breakfast Burrito 21

Red Pepper Grits 22

Chapter 2 Sauces, Spreads, Salsas, and Spices 23

Sauces and Spreads

Carolina Barbecue Sauce 24

Coconut Curry Sauce 25

Easy Peanut Sauce 26

Easy Asian Dipping Sauce 27

Mole 28

Tempeh Mole 29

Tomatillo Sauce 30

Cranberry Jalapeno Relish 31

Spicy Vegetable Marinara 32

Salsas

Simple Salsa 33

Rancheros Salsa 34

Pressure Cooker Tomatillo Salsa 35

Pico de Gallo 36

Roasted Tomatillo Salsa 37

Mango Habanero Salsa 38

Mango Citrus Salsa 39

Chile de Árbol Salsa 40

Pineapple Salsa 41

Raw Tomatillo Salsa 42

Smoky Chipotle Salsa 43

Peanut Salsa 44

Creamy Pumpkin Seed and Habar Salsa 45

Mixed Chili Salsa 46

Roasted Corn Salsa 47

Guajillo Salsa 48

Avocado Salsa 49

Super Spicy Salsa 50

Zesty Black Bean Salsa 51

Black Bean Salsa 52

Spices

Homemade Chili Powder 53

Berbere 54

Creole Seasoning Blend 55

Adobo Seasoning 56

Curry Powder 57

Ras El Hanout 58

Baharat 59

Chapter 3 Salads, Hors d'Oeuvres, and Snacks 61

Salads

Spicy Southwestern Two-Bean Salad 62

Thai Orange Peanut Dressing 63

Cucumber Cilantro Salad 64

Messy Taco Salad 65

Spicy Sweet Cucumber Salad 66

Lemon Cumin Potato Salad 67

Black Bean and Barley Taco Salad 68

Spiced Couscous Salad with Bell Pepper and Zucchini 69

Mors D'oeuvres and Snacks

Eggplant Baba Ghanoush 70

Spicy Seitan Buffalo Strips 71

Garlic Confit 72

Roasted Red Pepper Hummus 73

Pintos, Cerveza, and Lime Dip 74

Nacho "Cheese" Dip 75

Frijole Dip 76

Black Bean Dip 77

Tofu and Portobello Enchiladas 78

Portobello and Pepper Fajitas 79

Chickpea Soft Tacos 80

Southwest Sweet Potato Enchiladas 81

Caramelized Onion and Mushroom Cheeseless Quesadillas 82

Chapter 4 Soups, Stews, and Chilies 83

Soups

Vegetable Broth 84

Red Lentil Soup 85

Tortilla Soup 86

Black Bean Soup 87

Chinese Hot and Sour Soup 88

Cold Spanish Gazpacho with Avocado 89

Kidney Bean and Zucchini Gumbo 90

African Peanut and Greens Soup 91

Thai Tom Kha Kai Coconut Soup 92

Stews

Jamaican Red Bean Stew 93Étouffée 94

Gumbo z'Herbes 95

Korean-Style Hot Pot 96

Posole 97

Curried Seitan Stew 98

Succotash Stew 99"Beef" and Barley Stew 100

Chilies

Black Bean and Butternut Squash Chili 101

Black Bean, Corn, and Fresh Tomato Chili 102

Chili con "Came" 103

Cincinnati Chili 104

Fajita Chili 105

Five-Pepper Chili 106

Until Chili 107

Pumpkin Chili 108

Red Bean Chili 109

Shredded "Chicken" Chili 110

Southwest Vegetable Chili 111

Red-Hot Summer Chili 112

Super "Meaty" Chili with TVP 113

Spicy Sweet Potato Chili 114

Ten-Minute Cheaters Chili 115

Three-Bean Chili 116

Barley and Bell Pepper Chili 117

Chapter 5 Vegetables, Stir-fries, and Sides 119

Maple-Glazed Roast Veggies 120

Moroccan Root Vegetables 121

Ratatouille 122

Saucy Vaishnava Veggies 123

Marinated Artichokes 124

Baby Bok Choy 125

Cajun Collard Greens 126

Chipotle Corn on the Cob 127

Cilantro-Lime Corn on the Cob 128

Coconut Cauliflower Curry 129

Spicy Creamed Spinach 130

Spicy Turnip Greens 131

Black and Green Veggie Burritos 132

Fiery Basil and Eggplant Stir-Fry 133

Eggplant Caponata 134

Spicy "Baked" Eggplant 135

Garlic and Gingered Green Beans 136

Warm Jicama Slaw 137

Mango and Bell Pepper Stir-Fry 138

Stuffed Bell Peppers 139

Mexican Spice Potatoes 140

Potato Messaround 141

Potatoes Paprikash 142

Potato and Veggie Fritters 143

Cilantro Potato and Pea Curry 144

Southwestern Casserole 145

Polenta and Chili Casserole 146

Lime-Soaked Poblanos 147

Spicy Chipotle and Thyme Mashed Sweet Potatoes 148

Baked Sweet Potato Fries 149

Spicy Summer Squash Sauté 150

Chapter 6 Pasta, Rice, Grains, and Beans 151

Pasta

Easy Pad Thai Noodles 152

Hot and Spicy Garlic Pasta 153

Artichoke and Olive Puttanesca 154

Eggplant and Habanero Puttanesca 155

Sweet and Spicy Peanut Noodles 156

Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce 157

Rices and Grains

Baked Mexican Rice Casserole 158

Cuban Black Beans, Sweet Potatoes, and Rice 159

Curried Rice and Lentils 160

Indonesian Fried Rice (Nasi Goreng) 161

Mexican Rice with Corn and Peppers 162

Spicy Southern Jambalaya 163

Creole Jambalaya 164

Spanish Rice 165

Bell Peppers Stuffed with Couscous 166

Beans and Lentils

Pumpkin and Lentil Curry 167

Hot and Spicy Black Bean Burgers 168

Black Bean Polenta Cakes with Salsa 169

New Orleans Red Beans and Rice 170

Indian-Spiced Chickpeas with Spinach (Chana Masala) 171

Maple Baked Beans 172

Spicy Falafel Patties 173

Chapter 7 Tofu, Seitan, TVP, and Tempeh 175

Tofu

Barbecue Tofu 176

Blackened Tofu 177

Cajun-Spiced Cornmeal- Breaded Tofu 178

Chili and Curry Baked Tofu 179

General Tso's Tofu 180

Indian Tofu Palak 181

Mexican Spice-Crusted Tofu 182

Mexico City Protein Bowl 183

Orange-Glazed "Chicken" Tofu 184

Saag Tofu Aloo 185

Panang Tofu 186

Saucy Kung Pao Tofu 187

Simmered Coconut Curried Tofu 188

Spicy Chili Basil Tofu 189

Sticky Teriyaki Tofu Cubes 190

Thai Tofu Coconut Curry 191

Tofu Barbecue Sauce "Steaks" 192

Seitan and TVP

Massaman Curried Seitan 193

Apples and Onions Seitan 194

Seitan Barbecue "Meat" 195

Seitan Buffalo Wings 196

Sinless Chili Cheese Fries 197"Sloppy Jolindas" with TVP 198

Cashew Seitan 199

Spicy Seitan Taco "Meat" 200

TVP Taco "Meat" 201

Pineapple TVP Baked Beans 202

Confetti "Rice" with TVP 203

Tempeh

Baked Mexican Tempeh Cakes 204

Cajun Tempeh Po'boys 205"Short Rib" Tempeh 206

Spicy Tempeh Fajitas 207

Sriracha and Soy Tempeh 208

Tempeh Jambalaya 209

Tempeh Tamale Pie 210

Curried "Chicken" Salad 211

Chapter 8 Hot and Sweet Desserts and Drinks 213

Desserts

Spiced Chocolate Cake 214

Spiced Peaches 215

Spicy Fruit Salad 216

Mango Chili Sorbet 217

Bourbon and Chili Brownies 218

Drinks

Mexican Hot Chocolate 219

Bloody Mary Mix 220

Bloody Maria 221

Micheladas 222

Cucumber Margaritas 223

Hot-Blooded 224

Prairie Fire Shooter 225

Appendix: Metric Conversion Chart 227

Index 229

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