The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle
240The Spicy Vegan Cookbook: More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle
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Overview
Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including:
- Jalapeno hash browns
- Jamaican red bean stew
- Polenta and chili casserole
- Pumpkin and lentil curry
- Portobello and pepper fajitas
Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!
Product Details
ISBN-13: | 9781440573248 |
---|---|
Publisher: | Adams Media |
Publication date: | 12/03/2013 |
Sold by: | SIMON & SCHUSTER |
Format: | eBook |
Pages: | 240 |
File size: | 705 KB |
About the Author
Table of Contents
Introduction 11
Chapter 1 Breakfast and Brunch 13
Tofu Frittata 14
Chili Masala Tofu Scramble 15
Sunrise Tofu Scramble 16
Hot and Spicy Home Fries 17
Jalapeño Hash Browns 18
Onion, Pepper, and Poblano Hash 19
Potato Poblano Breakfast Burritos 20
Spicy Breakfast Burrito 21
Red Pepper Grits 22
Chapter 2 Sauces, Spreads, Salsas, and Spices 23
Sauces and Spreads
Carolina Barbecue Sauce 24
Coconut Curry Sauce 25
Easy Peanut Sauce 26
Easy Asian Dipping Sauce 27
Mole 28
Tempeh Mole 29
Tomatillo Sauce 30
Cranberry Jalapeno Relish 31
Spicy Vegetable Marinara 32
Salsas
Simple Salsa 33
Rancheros Salsa 34
Pressure Cooker Tomatillo Salsa 35
Pico de Gallo 36
Roasted Tomatillo Salsa 37
Mango Habanero Salsa 38
Mango Citrus Salsa 39
Chile de Árbol Salsa 40
Pineapple Salsa 41
Raw Tomatillo Salsa 42
Smoky Chipotle Salsa 43
Peanut Salsa 44
Creamy Pumpkin Seed and Habar Salsa 45
Mixed Chili Salsa 46
Roasted Corn Salsa 47
Guajillo Salsa 48
Avocado Salsa 49
Super Spicy Salsa 50
Zesty Black Bean Salsa 51
Black Bean Salsa 52
Spices
Homemade Chili Powder 53
Berbere 54
Creole Seasoning Blend 55
Adobo Seasoning 56
Curry Powder 57
Ras El Hanout 58
Baharat 59
Chapter 3 Salads, Hors d'Oeuvres, and Snacks 61
Salads
Spicy Southwestern Two-Bean Salad 62
Thai Orange Peanut Dressing 63
Cucumber Cilantro Salad 64
Messy Taco Salad 65
Spicy Sweet Cucumber Salad 66
Lemon Cumin Potato Salad 67
Black Bean and Barley Taco Salad 68
Spiced Couscous Salad with Bell Pepper and Zucchini 69
Mors D'oeuvres and Snacks
Eggplant Baba Ghanoush 70
Spicy Seitan Buffalo Strips 71
Garlic Confit 72
Roasted Red Pepper Hummus 73
Pintos, Cerveza, and Lime Dip 74
Nacho "Cheese" Dip 75
Frijole Dip 76
Black Bean Dip 77
Tofu and Portobello Enchiladas 78
Portobello and Pepper Fajitas 79
Chickpea Soft Tacos 80
Southwest Sweet Potato Enchiladas 81
Caramelized Onion and Mushroom Cheeseless Quesadillas 82
Chapter 4 Soups, Stews, and Chilies 83
Soups
Vegetable Broth 84
Red Lentil Soup 85
Tortilla Soup 86
Black Bean Soup 87
Chinese Hot and Sour Soup 88
Cold Spanish Gazpacho with Avocado 89
Kidney Bean and Zucchini Gumbo 90
African Peanut and Greens Soup 91
Thai Tom Kha Kai Coconut Soup 92
Stews
Jamaican Red Bean Stew 93Étouffée 94
Gumbo z'Herbes 95
Korean-Style Hot Pot 96
Posole 97
Curried Seitan Stew 98
Succotash Stew 99"Beef" and Barley Stew 100
Chilies
Black Bean and Butternut Squash Chili 101
Black Bean, Corn, and Fresh Tomato Chili 102
Chili con "Came" 103
Cincinnati Chili 104
Fajita Chili 105
Five-Pepper Chili 106
Until Chili 107
Pumpkin Chili 108
Red Bean Chili 109
Shredded "Chicken" Chili 110
Southwest Vegetable Chili 111
Red-Hot Summer Chili 112
Super "Meaty" Chili with TVP 113
Spicy Sweet Potato Chili 114
Ten-Minute Cheaters Chili 115
Three-Bean Chili 116
Barley and Bell Pepper Chili 117
Chapter 5 Vegetables, Stir-fries, and Sides 119
Maple-Glazed Roast Veggies 120
Moroccan Root Vegetables 121
Ratatouille 122
Saucy Vaishnava Veggies 123
Marinated Artichokes 124
Baby Bok Choy 125
Cajun Collard Greens 126
Chipotle Corn on the Cob 127
Cilantro-Lime Corn on the Cob 128
Coconut Cauliflower Curry 129
Spicy Creamed Spinach 130
Spicy Turnip Greens 131
Black and Green Veggie Burritos 132
Fiery Basil and Eggplant Stir-Fry 133
Eggplant Caponata 134
Spicy "Baked" Eggplant 135
Garlic and Gingered Green Beans 136
Warm Jicama Slaw 137
Mango and Bell Pepper Stir-Fry 138
Stuffed Bell Peppers 139
Mexican Spice Potatoes 140
Potato Messaround 141
Potatoes Paprikash 142
Potato and Veggie Fritters 143
Cilantro Potato and Pea Curry 144
Southwestern Casserole 145
Polenta and Chili Casserole 146
Lime-Soaked Poblanos 147
Spicy Chipotle and Thyme Mashed Sweet Potatoes 148
Baked Sweet Potato Fries 149
Spicy Summer Squash Sauté 150
Chapter 6 Pasta, Rice, Grains, and Beans 151
Pasta
Easy Pad Thai Noodles 152
Hot and Spicy Garlic Pasta 153
Artichoke and Olive Puttanesca 154
Eggplant and Habanero Puttanesca 155
Sweet and Spicy Peanut Noodles 156
Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce 157
Rices and Grains
Baked Mexican Rice Casserole 158
Cuban Black Beans, Sweet Potatoes, and Rice 159
Curried Rice and Lentils 160
Indonesian Fried Rice (Nasi Goreng) 161
Mexican Rice with Corn and Peppers 162
Spicy Southern Jambalaya 163
Creole Jambalaya 164
Spanish Rice 165
Bell Peppers Stuffed with Couscous 166
Beans and Lentils
Pumpkin and Lentil Curry 167
Hot and Spicy Black Bean Burgers 168
Black Bean Polenta Cakes with Salsa 169
New Orleans Red Beans and Rice 170
Indian-Spiced Chickpeas with Spinach (Chana Masala) 171
Maple Baked Beans 172
Spicy Falafel Patties 173
Chapter 7 Tofu, Seitan, TVP, and Tempeh 175
Tofu
Barbecue Tofu 176
Blackened Tofu 177
Cajun-Spiced Cornmeal- Breaded Tofu 178
Chili and Curry Baked Tofu 179
General Tso's Tofu 180
Indian Tofu Palak 181
Mexican Spice-Crusted Tofu 182
Mexico City Protein Bowl 183
Orange-Glazed "Chicken" Tofu 184
Saag Tofu Aloo 185
Panang Tofu 186
Saucy Kung Pao Tofu 187
Simmered Coconut Curried Tofu 188
Spicy Chili Basil Tofu 189
Sticky Teriyaki Tofu Cubes 190
Thai Tofu Coconut Curry 191
Tofu Barbecue Sauce "Steaks" 192
Seitan and TVP
Massaman Curried Seitan 193
Apples and Onions Seitan 194
Seitan Barbecue "Meat" 195
Seitan Buffalo Wings 196
Sinless Chili Cheese Fries 197"Sloppy Jolindas" with TVP 198
Cashew Seitan 199
Spicy Seitan Taco "Meat" 200
TVP Taco "Meat" 201
Pineapple TVP Baked Beans 202
Confetti "Rice" with TVP 203
Tempeh
Baked Mexican Tempeh Cakes 204
Cajun Tempeh Po'boys 205"Short Rib" Tempeh 206
Spicy Tempeh Fajitas 207
Sriracha and Soy Tempeh 208
Tempeh Jambalaya 209
Tempeh Tamale Pie 210
Curried "Chicken" Salad 211
Chapter 8 Hot and Sweet Desserts and Drinks 213
Desserts
Spiced Chocolate Cake 214
Spiced Peaches 215
Spicy Fruit Salad 216
Mango Chili Sorbet 217
Bourbon and Chili Brownies 218
Drinks
Mexican Hot Chocolate 219
Bloody Mary Mix 220
Bloody Maria 221
Micheladas 222
Cucumber Margaritas 223
Hot-Blooded 224
Prairie Fire Shooter 225
Appendix: Metric Conversion Chart 227
Index 229