The Tuscan Sun Cookbook: Recipes from Our Italian Kitchenby Frances Mayes
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the/i>
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Ohmigosh! Not another book by (or somehow attached to) Frances Mayes! And yet this cookbook, when I finally picked it up and read it, turned out to be a wonderful find. It now sits, a little sauce-splotched, with my other "best-of-the-best" Italian cookbooks. Thanks again, Frances and Ed!