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The Wild Table: Seasonal Foraged Food and Recipes
     

The Wild Table: Seasonal Foraged Food and Recipes

by Connie Green
 
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.

In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green,

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