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True Blood: Eats, Drinks, and Bites from Bon Temps
     

True Blood: Eats, Drinks, and Bites from Bon Temps

4.8 11
by Gianna Sobol, Alan Ball, Karen Sommer Shalett, Marcelle Bienvenu, Alex Farnum
 

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True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and

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True Blood: Eats, Drinks, and Bites from Bon Temps 4.8 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
By far the most AWESOME cookbook I own!  Having made several of the recipes within days of purchasing I haven't had a failure yet.  The directions are super easy to follow, even for a Yankee girl for myself! My favorite so far are Laffayette's onion rings!
Topmedic More than 1 year ago
The pot roast recipe is to die for!! It is now a staple in my household, as well as my mother's!! Super easy to make and only a few ingredients!! The book alone would be a gorgeous coffee table book, lots of pictures of the cast and set. Just gorgeous!!! If you like southern cooking, or new to it like me, don't pass this book up!!!
Anonymous More than 1 year ago
I adore this book! I'm a huge fan of the book series as well as the show. The recipes are fantastic and easy to follow! There simple recipes like "Cajun Potato Salad" and complex recipes like the birthday cake Karl made for Tara's birthday. I also love the drinks section. Great suggestions from Alcide to Pam! If your a Trubies this book is for you!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Love the true blood tv seares and love this too
Anonymous More than 1 year ago
EstrellaG More than 1 year ago
Being a southern breed myself..this book is a must buy for True Blood fans! The recipes are good including the biscuits and gravy (awesome)
Anonymous More than 1 year ago
Love the photos and the traditional Southern recipes.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
It not a reice pice dumm people this days it true blood