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Truffles, Candies and Confections: Elegant Candymaking in the Home
     

Truffles, Candies and Confections: Elegant Candymaking in the Home

by Carole Bloom
 

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Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking

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