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Vietnamese Home Cooking

Vietnamese Home Cooking

3.7 4
by Charles Phan

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new

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Vietnamese Home Cooking 3.8 out of 5 based on 0 ratings. 4 reviews.
bwc More than 1 year ago
Nicely illustrated with great recipes. 
SailingPug More than 1 year ago
I adore South East Asian food so was happy to add this to my collection. Great acessable flavorful recipes. Well written so you can understand the culture behind the cuisine. Plenty of color photos. Good reading and good cooking!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Very great book!