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Where There's Smoke: Simple, Sustainable, Delicious Grilling
     

Where There's Smoke: Simple, Sustainable, Delicious Grilling

5.0 1
by Barton Seaver
 

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This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the

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Where There's Smoke: Simple, Sustainable, Delicious Grilling 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Last night we had delicous blue fish smoked with apple wood based on the tips in this fantastic cookbook. Our guests kept reaching for more of the fish. We've also tried the chicken kebabs on rosemary branches and a lamb recipe. All were much better than anything we've had come out of a grill. We were all set to buy a gas grill, but instead we bought different types of wood chips and are enjoying are old Weber grill. Great book! We're buying another one for our vacation home.