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Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes
     

Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes

by Ann Treistman
 

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Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free

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