Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2 : A Cajun/Creole Family Album Cookbookby Marcelle Bienvenu
Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.
The book includes brief essays that reveal the character of south Louisiana and its unique culinary culture. For instance: Hot soups
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