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Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
     

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

by Janet Fletcher, Jean-Blaise Hall (Photographer), Chuck Williams (Editor), Janet Kessel Fletcher
 
A respect for premium ingredients, culinary tradition, and never-ending innovation have come together to create San Francisco's unique food scene. Here, in the legendary city by the Golden Gate, it is not unusual to feast on organic heirloom tomatoes, locally raised grass-fed beef, and a superb artisan cheese all at the same meal. Freshness, seasonality, and

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