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Williams-Sonoma Nac: California
     

Williams-Sonoma Nac: California

by Janet Kessel Fletcher, Chuck Williams
 
Perhaps more than any other place in the nation, California captures the spirit of contemporary American cooking. The phrase "California cuisine" describes a multicultural approach to cooking that celebrates the very best seasonal and local foods. Today, according to author Janet Fletcher, the phrase has more meaning than ever: farmers' markets are enjoying a

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