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Williams-Sonoma Nac: New England
     

Williams-Sonoma Nac: New England

by Molly Stevens, Chuck Williams (Editor), Leigh Beisch (Photographer)
 
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people

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