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Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
     

Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

4.6 5
by Barbara Grunes
 

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The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent

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Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in 4.6 out of 5 based on 0 ratings. 5 reviews.
BTHMA More than 1 year ago
While this may be a great book for somone more experienced in wok cookery, it did not fill my expectations. I was looking for some simple, healthy but intereting stir fry recipes. This book presents more creative uses of the wok.
Anonymous More than 1 year ago
No! It's 'enoz' res 1! I know 'cause they gave me nutella once.
Anonymous More than 1 year ago
We had a fire destroy are camp
Anonymous More than 1 year ago
Where is blood clan?
Anonymous More than 1 year ago
Back.... ok does anyone else have any news.