General & Miscellaneous U.S. Cooking

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  1. The Blue Ribbon Cook Book: 1st Edition (10/1/2008)

    List Price $19.95

    Publisher: University Press of Kentucky

    Format BN.comUsed/New from
    Hardcover $15.82 (Save 20%) $4.73
  2. Glazed America: A History of the Doughnut: 1st Edition (9/6/2008)

    (2)

    List Price $24.95

    Publisher: University Press of Florida

    Format BN.comUsed/New from
    Hardcover $21.88 (Save 12%) $4.41
  3. Saint Louis Italians: The Hill and Beyond (11/15/2008)

    List Price $35.95

    Publisher: Bradley, G. Publishing, Inc.

    Format BN.comUsed/New from
    Hardcover $28.10 (Save 21%) $29.95
  4. Appalachian Folkways: 1st Edition (11/28/2004)

    List Price $44.00

    Publisher: Johns Hopkins University Press

    Format BN.comUsed/New from
    Hardcover $37.61 (Save 14%) $27.14
  5. America's Founding Food: The Story of New England Cooking: 1st Edition (11/15/2004)

    List Price $39.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Hardcover $29.57 (Save 25%) $7.38
  6. Food In Colonial And Federal America (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $9.99
  7. Regional American Food Culture (10/13/2009)

    List Price $49.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $43.30 (Save 13%) $28.78
  8. Colonial Virginia's Cooking Dynasty (1/12/2004)

    List Price $59.95

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Hardcover $51.31 (Save 14%) $8.32
  9. Latino Food Culture (3/30/2008)

    List Price $49.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $48.24 (Save 3%) $29.27
  10. Coming Home to Eat: The Pleasures and Politics of Local Foods (11/28/2001)

    List Price $24.95

    Publisher: Norton, W. W. & Company, Inc.

    Format Used/New from
    Hardcover $1.99
  11. Oxford Encyclopedia of Food and Drink in America (12/9/2004)

    (3)

    List Price $315.00

    Publisher: Oxford University Press

    Format Used/New from
    Hardcover $12.45
  12. American Regional Cuisine: 1st Edition (1/1/1902)

    List Price $45.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  13. American Regional Cuisine: 2nd Edition (3/3/2006)

    List Price $70.75

    Publisher: Wiley

    Format Used/New from
    Hardcover $15.99
  14. Betty Crocker's Best-Loved Recipes: 1st Edition (10/28/1998)

    List Price $24.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  15. A Revolution In Eating (7/1/2005)

    List Price $32.95

    Publisher: Columbia University

    Format BN.comUsed/New from
    Hardcover $31.47 (Save 4%) $1.99
  16. Food in the USA: A Reader: 1st Edition (9/1/2002)

    List Price $160.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $134.46 (Save 15%) $187.29
  17. Cooking with Marilyn: 1st Edition (11/28/1994)

    List Price $24.95

    Publisher: Pelican Publishing Company, Incorporated

    Format Used/New from
    Hardcover $1.99
  18. The Migrant's Table: Meals and Memories in Bengali-American Households (9/28/2004)

    List Price $68.50

    Publisher: Temple University Press

    Format Used/New from
    Hardcover $143.00
  19. Hispanic Foodways, Nutrition and Health: 1st Edition (12/28/1994)

    List Price $76.00

    Publisher: Allyn & Bacon, Inc.

    Format Used/New from
    Hardcover $1.99
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