Beginner's Cooking & Fundamentals

Showing all of 17 results in All Products.

Sort by:
View:
Page 1 of 1
View as: Grid List
  1. Breaded Fried Foods: 1st Edition (8/25/2009)

    List Price $177.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $135.77 (Save 23%) $139.19
  2. Frying Of Food: 1st Edition (7/1/1999)

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $205.95 $124.89
  3. Discovering Food and Nutrition, Student Edition: 7th Edition (1/20/2004)

    List Price $99.75

    Publisher: McGraw-Hill Education

    Format Used/New from
    Hardcover $4.11
  4. Discovering Food and Nutrition, Student Edition: 6th Edition (3/24/2000)

    List Price $87.75

    Publisher: McGraw-Hill Education

    Format Used/New from
    Hardcover $3.34
  5. International Cuisine: 1st Edition (7/15/2008)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $19.45
  6. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format Used/New from
    Hardcover $3.50
  7. Guide to Good Food: 11th Edition (3/19/2009)

    List Price $69.28

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Hardcover $1.99
  8. Frying: Science and Technology (5/28/2001)

    List Price $299.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $99.95
  9. On Cooking: A Textbook of Culinary Fundamentals: 3rd Edition (7/9/2002)

    List Price $105.33

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $12.83
  10. Call Mom!: Easy Cooking Elegant Dining (8/28/2006)

    (1)

    List Price $49.95

    Publisher: Lifevest Publishing, Incorporated

    Format Used/New from
    Hardcover $26.87
Sort by:
View:
Page 1 of 1
View as: Grid List