Beginner's Cooking & Fundamentals

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  1. International Cuisine: 1st Edition (8/26/2008)

    (1)

    List Price $125.95

    Publisher: Cengage Learning

    Format BN.comUsed/New fromRent from
    Hardcover $99.43 (Save 21%) $59.87 $44.83 (Save 64%)
  2. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $76.50 (Save 17%) $4.70
  3. Frying Of Food: 1st Edition (7/1/1999)

    List Price $205.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $195.52 (Save 5%) $125.35
  4. International Cuisine: 1st Edition (7/15/2008)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $58.50
  5. Discovering Food and Nutrition, Student Edition: 6th Edition (3/24/2000)

    List Price $84.75

    Publisher: McGraw-Hill Education

    Format Used/New from
    Hardcover $1.99
  6. Guide to Good Food: 11th Edition (3/19/2009)

    List Price $69.28

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Hardcover $6.71
  7. Frying: Science and Technology (5/28/2001)

    List Price $299.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $99.95
  8. On Cooking: A Textbook of Culinary Fundamentals: 3rd Edition (7/9/2002)

    List Price $105.33

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $4.81
  9. Call Mom!: Easy Cooking Elegant Dining (8/28/2006)

    (1)

    Publisher: Lifevest Publishing, Incorporated

    Format Used/New from
    Hardcover $26.25
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