Vegetables - Cooking

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  1. Morel Tales: The Culture of Mushrooming (4/28/1998)

    List Price $59.50

    Publisher: Harvard University Press

    Format BN.comUsed/New from
    Hardcover $53.55 (Save 10%) $2.73
  2. Fresh-Cut Fruits And Vegetables (2/1/2002)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.82 (Save 17%) $212.34
  3. Exploitation of Fungi (11/30/2006)

    List Price $195.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $183.43 (Save 5%) $19.98
  4. The World of Soy (8/4/2008)

    List Price $42.00

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Hardcover $35.39 (Save 15%) $24.98
  5. Postharvest Physiology and Hypobaric Storage of Fresh Produce: 1st Edition (6/28/2004)

    List Price $40.00

    Publisher: CAB International North America

    Format BN.comUsed/New from
    Hardcover $33.40 (Save 16%) $42.52
  6. Garlic and Other Alliums: The Lore and the Science (11/5/2009)

    Publisher: Royal Society of Chemistry, The

    Format Used/New from
    Hardcover $226.64
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