IACP Cookbook Awards - By Category

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  1. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $31.92 (Save 20%) $28.99
  2. Matzoh Ball Gumbo: Culinary Tales of the Jewish South (10/10/2005)

    List Price $35.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Hardcover $24.53 (Save 31%) $7.00
  3. Professional Baking, Trade: 3rd Edition (10/20/2000)

    (1)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $6.92
  4. A History of Wine in America: From Prohibition to the Present: 1st Edition (7/5/2005)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $8.15
  5. Essentials of Nutrition for Chefs (10/25/2010)

    Publisher: Culinary Nutrition Publishing, LLC

    Format Used/New fromRent from
    Hardcover $5.00 $16.18 (Save 75%)
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