Cooking (Bread)

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  1. Cereals in Breadmaking: A Molecular Colloidal Approach (2/23/1993)

    List Price $283.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $268.85 (Save 5%) $254.89
  2. Handbook of Dough Fermentations (5/20/2003)

    List Price $262.00

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $216.15 (Save 17%) $214.59
  3. Bread and the British Economy, 1770-1870 (3/1/1995)

    List Price $154.95

    Publisher: Ashgate Publishing, Limited

    Format Used/New from
    Hardcover $37.03
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