Cooking — History

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  1. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $44.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $42.24 (Save 4%) $2.50
  2. Food: A Culinary History (11/16/1999)

    List Price $55.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $49.50 (Save 10%) $8.10
  3. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $215.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format Used/New from
    Hardcover $142.33
  4. History of Cooks and Cooking (4/28/2000)

    List Price $30.95

    Publisher: University of Illinois Press

    Format Used/New from
    Hardcover $12.98
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