Cooking & Food Reference

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  1. Food Styling: The Art of Preparing Food for the Camera: 1st Edition (5/3/2010)

    (3)

    List Price $75.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $41.29 (Save 44%) $41.28
  2. On Baking: 3rd Edition (2/15/2012)

    (4)

    List Price $154.00

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $112.60 (Save 26%) $96.89 $36.45 (Save 76%)
  3. Modern Gastronomy: A to Z: 1st Edition (12/22/2009)

    List Price $71.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $55.02 (Save 23%) $21.61
  4. Food Studies: An Introduction to Research Methods (1/15/2010)

    List Price $99.95

    Publisher: Bloomsbury Academic

    Format BN.comUsed/New from
    Hardcover $94.00 (Save 5%) $83.95
  5. The Gastronomica Reader: 1st Edition (2/21/2010)

    (2)

    List Price $41.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.80 (Save 21%) $2.82
  6. Classical Cooking The Modern Way: Methods and Techniques: 3rd Edition (9/28/1999)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $41.06 (Save 36%) $15.84
  7. Dictionary of Flavors: 2nd Edition (12/20/2004)

    List Price $267.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $216.55 (Save 19%) $212.97
  8. The Master Dictionary of Food and Wine: 2nd Edition (6/4/1996)

    List Price $71.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $62.82 (Save 12%) $28.99
  9. Encyclopedia Of Junk Food And Fast Food (9/5/2000)

    List Price $85.00

    Publisher: ABC-Clio, LLC

    Format BN.comUsed/New from
    Hardcover $81.18 (Save 4%) $9.34
  10. Food: A Dictionary of Literal and Nonliteral Terms (8/30/2000)

    List Price $138.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $132.71 (Save 4%) $27.00
  11. Vintner's Table Cookbook: Recipes from a Winery Chef (12/31/1998)

    List Price $24.95

    Publisher: Favorite Recipes Press (FRP)

    Format BN.comUsed/New from
    Hardcover $22.00 (Save 11%) $3.33
  12. Food Allergy: Adverse Reactions to Foods and Food Additives: 4th Edition (4/18/2008)

    (2)

    List Price $338.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $32.76
  13. Technology Of Bottled Water 2e: 2nd Edition (1/3/2005)

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $215.00
  14. Dictionary of Renewable Resources: 2nd Edition (1/28/2002)

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $782.29
  15. Dictionary of Food & Ingredients 3e Ppr: 3rd Edition (11/1/1995)

    Publisher: Wolters Kluwer Law & Business

    Format Used/New from
    Hardcover $8.29
  16. Food Science: Biochemistry of Food with Lab Manual: 5th Edition (1/28/2006)

    List Price $21.75

    Publisher: McGraw-Hill Companies, The

    Format BN.comUsed/New from
    Hardcover $17.97 (Save 17%) $7.44
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