Cooking with Specific Ingredients

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  1. Fat of the Land: Adventures of a 21st Century Forager (8/1/2009)

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    List Price $26.95

    Publisher: Mountaineers Books, The

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 20%) $1.99
  2. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $36.58 (Save 12%) $3.95
  3. Handbook of Medicinal Herbs: 2nd Edition (6/27/2002)

    List Price $294.00

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $281.35 (Save 4%) $63.16
  4. CRC Handbook of Medicinal Spices (9/27/2002)

    List Price $179.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $148.45 (Save 17%) $65.14
  5. Food Plants of the World: An Illustrated Guide: 1st Edition (10/10/2005)

    List Price $39.95

    Publisher: Timber Press, Incorporated

    Format BN.comUsed/New from
    Hardcover $23.89 (Save 40%) $17.96
  6. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $39.95

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $35.33 (Save 11%) $3.46
  7. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $5.77
  8. Botanical Medicines: 2nd Edition (1/28/2002)

    List Price $230.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $195.38 (Save 15%) $167.18
  9. Functional Foods (6/1/1998)

    List Price $220.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $181.01 (Save 17%) $61.69
  10. Fresh-Cut Fruits And Vegetables (2/1/2002)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.29 (Save 17%) $217.23
  11. Brined Cheeses: 1st Edition (9/1/2006)

    List Price $257.95

    Publisher: Wiley

    Format BN.comUsed/New from
    Hardcover $192.45 (Save 25%) $136.28
  12. Technology of Cheesemaking: 1st Edition (12/20/1999)

    List Price $199.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $188.05 (Save 5%) $153.75
  13. Exploitation of Fungi (11/30/2006)

    List Price $195.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $180.19 (Save 7%) $19.98
  14. Fish Drying And Smoking: 1st Edition (6/1/1998)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.29 (Save 17%) $127.75
  15. Spice Science and Technology: 1st Edition (1/1/1998)

    List Price $220.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $181.01 (Save 17%) $159.75
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