General & Miscellaneous Cooking

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  1. Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New from
    Hardcover $19.31 (Save 25%) $2.19
  2. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.11 (Save 19%) $14.69
  3. The Gastronomica Reader: 1st Edition (2/21/2010)

    (2)

    List Price $41.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.47 (Save 22%) $3.22
  4. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $39.95

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $34.97 (Save 12%) $2.99
  5. Eating Right in the Renaissance (2/1/2002)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $42.24 (Save 11%) $20.00
  6. Food in World History (12/28/2005)

    List Price $130.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $113.54 (Save 12%) $120.89
  7. Food Is Culture: 1st Edition (11/14/2006)

    Publisher: Columbia University Press

    Format BN.comUsed/New fromRent from
    Hardcover $32.00 $11.58 $8.37 (Save 73%)
  8. Italian Cuisine: A Cultural History: 1st Edition (9/10/2003)

    (2)

    List Price $40.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $38.38 (Save 4%) $9.75
  9. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $42.72 (Save 10%) $9.72
  10. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $7.40
  11. The Cambridge World History of Food (2 Part Boxed Set) (10/9/2000)

    List Price $275.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $254.12 (Save 7%) $90.85
  12. Food: A Culinary History (11/16/1999)

    List Price $55.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $48.51 (Save 11%) $15.24
  13. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $137.75 (Save 5%) $143.47
  14. A Movable Feast: Ten Millennia of Food Globalization (4/28/2007)

    List Price $31.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New fromRent from
    Hardcover $24.84 (Save 22%) $1.99 $15.19 (Save 52%)
  15. English Seigniorial Agriculture, 1250-1450 (11/28/2010)

    List Price $170.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $157.09 (Save 7%) $109.96
  16. Food Culture In Mexico (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $39.92
  17. Food and Identity in Early Rabbinic Judaism (5/17/2010)

    List Price $97.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $77.97 (Save 19%) $57.68
  18. Jewish Eating and Identity Through the Ages (6/26/2007)

    List Price $140.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $131.67 (Save 5%) $138.29
  19. From Feasting To Fasting, The Evolution Of A Sin (7/27/2005)

    List Price $140.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $122.27 (Save 12%) $50.00
  20. History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $165.94 (Save 12%) $155.18
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