General & Miscellaneous Cooking

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  1. Edible History of Humanity (5/19/2009)

    (34)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New fromRent from
    Hardcover $19.54 (Save 24%) $1.99 $10.79 (Save 58%)
  2. The Gastronomica Reader: 1st Edition (2/21/2010)

    (2)

    List Price $41.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.98 (Save 21%) $3.16
  3. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $34.15 (Save 14%) $20.00
  4. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $44.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $41.58 (Save 5%) $2.96
  5. Food in World History (12/28/2005)

    List Price $130.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $101.93 (Save 21%) $106.75
  6. Eating Right in the Renaissance (2/1/2002)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $43.15 (Save 10%) $21.65
  7. Milk: A Local and Global History (6/28/2011)

    (3)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $3.54
  8. Italian Cuisine: A Cultural History: 1st Edition (9/10/2003)

    (2)

    List Price $40.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $37.62 (Save 5%) $19.99
  9. Food Is Culture: 1st Edition (11/14/2006)

    List Price $32.00

    Publisher: Columbia University Press

    Format BN.comUsed/New fromRent from
    Hardcover $27.63 (Save 13%) $18.00 $12.97 (Save 59%)
  10. Food: A Culinary History (11/16/1999)

    List Price $55.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $49.50 (Save 10%) $10.46
  11. Food Culture In Italy: 1st Edition (10/1/2004)

    List Price $61.00

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $58.91 (Save 3%) $41.46
  12. America's Founding Food: The Story of New England Cooking: 1st Edition (11/15/2004)

    List Price $39.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Hardcover $28.25 (Save 29%) $7.45
  13. English Seigniorial Agriculture, 1250-1450 (11/28/2010)

    List Price $184.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $160.01 (Save 13%) $72.26
  14. Food and Identity in Early Rabbinic Judaism (5/17/2010)

    List Price $99.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $77.65 (Save 22%) $33.16
  15. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $43.15 (Save 10%) $7.46
  16. Jewish Eating and Identity Through the Ages (6/26/2007)

    List Price $140.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $134.40 (Save 4%) $124.82
  17. From Feasting To Fasting, The Evolution Of A Sin (7/27/2005)

    List Price $140.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $120.58 (Save 13%) $50.00
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