California Studies in Food and Culture Series

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  1. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $35.59 (Save 10%) $12.14
  2. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $37.80 (Save 10%) $1.99
  3. Eating Right in the Renaissance (2/1/2002)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $43.15 (Save 10%) $17.50
  4. Zinfandel: A History of a Grape and Its Wine: 1st Edition (9/2/2003)

    List Price $36.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $31.71 (Save 14%) $1.99
  5. Tastes and Temptations: Food and Art in Renaissance Italy: 1st Edition (11/1/2009)

    List Price $47.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $43.15 (Save 10%) $5.51
  6. Food Politics: How the Food Industry Influences Nutrition and Health (3/4/2002)

    (3)

    List Price $45.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $1.99
  7. The Spice Route: A History: 1st Edition (7/15/2006)

    List Price $42.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $17.50
  8. The Taste of Place: A Cultural Journey into Terroir: 1st Edition (5/5/2008)

    List Price $47.95

    Publisher: University of California Press

    Format Used/New from
    Hardcover $2.71
  9. Meals to Come: A History of the Future of Food: 1st Edition (10/18/2006)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $26.95
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