Dairy - Cooking

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  1. The Science of Ice Cream: 1st Edition (10/28/2004)

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $40.00 $37.08
  2. Not Just Cheesecake: A Yogurt Cheese Cookbook: 2nd Edition (9/28/1997)

    List Price $16.95

    Publisher: Triad Publishing Company

    Format Used/New from
    Paperback $1.99
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