Cooking & Food Reference

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  1. Math for Life and Food Service: 1st Edition (11/28/2001)

    List Price $74.80

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $65.41 (Save 12%) $2.00
  2. How Baking Works: Exploring the Fundamentals of Baking Science: 2nd Edition (10/5/2007)

    (7)

    List Price $40.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $6.45
  3. How Baking Works: Exploring the Fundamentals of Baking Science: 1st Edition (9/19/2003)

    (7)

    List Price $45.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $37.88
  4. The Atlas of Food: Who Eats What, Where, and Why: 1st Edition (10/1/2008)

    List Price $24.95

    Publisher: University of California Press

    Format Used/New fromRent from
    Paperback $5.42 $8.28 (Save 66%)
  5. Culinary Math 2e: 2nd Edition (4/23/2004)

    List Price $35.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  6. The New Food Lover's Companion: 3rd Edition (3/28/2001)

    (5)

    List Price $16.95

    Publisher: Barron's Educational Series, Incorporated

    Format Used/New from
    Paperback $1.99
  7. Culinary Math: 3rd Edition (8/27/2007)

    List Price $52.75

    Publisher: Wiley

    Format Used/New fromRent from
    Paperback $14.19 $15.49 (Save 70%)
  8. Handheld Computers for Chefs: 1st Edition (3/5/2007)

    List Price $35.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $2.28
  9. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  10. A Dictionary of Food and Nutrition: 2nd Edition (3/1/2005)

    (1)

    List Price $17.95

    Publisher: Oxford University Press, USA

    Format Used/New from
    Paperback $1.99
  11. A Dictionary of Food and Nutrition (10/19/1995)

    (1)

    List Price $20.00

    Publisher: Oxford University Press

    Format Used/New from
    Paperback $1.99
  12. Webster's New World Dictionary of Culinary Arts: 2nd Edition (3/16/2000)

    List Price $33.40

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Paperback $1.99
  13. Dictionary of Food Ingredients: 4th Edition (1/31/2001)

    List Price $89.95

    Publisher: Springer-Verlag New York, LLC

    Format Used/New from
    Paperback $1.99
  14. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $5.98
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