Cooking & Food Reference

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  1. The Atlas of Food: Who Eats What, Where, and Why: 1st Edition (10/1/2008)

    List Price $24.95

    Publisher: University of California Press

    Format Used/New from
    Paperback $6.58
  2. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  3. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $6.05
  4. Fundamentals of Meal Management: 1st Edition (1/28/1995)

    List Price $45.95

    Publisher: Thomas, Charles C. Publisher, Ltd.

    Format Used/New from
    Paperback $51.01
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