Cooking Fundamentals & Reference

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  1. Food Studies: An Introduction to Research Methods (2/15/2010)

    List Price $29.95

    Publisher: Bloomsbury Academic

    Format BN.comUsed/New fromRent from
    Paperback $27.87 (Save 6%) $15.09 $10.47 (Save 65%)
  2. Knife Skills for Chefs: 1st Edition (8/11/2006)

    (3)

    List Price $39.60

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $32.40 (Save 18%) $1.99
  3. 125 Best Casseroles and One-Pot Meals: 1st Edition (1/1/2009)

    List Price $19.95

    Publisher: Rose, Robert Incorporated

    Format BN.comUsed/New from
    Paperback $15.46 (Save 22%) $1.99
  4. Math for Life and Food Service: 1st Edition (11/28/2001)

    List Price $71.20

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $67.59 (Save 5%) $1.99
  5. Guide to Good Food Student Activity Guide (7/28/2006)

    List Price $12.60

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $10.16 (Save 19%) $1.99
  6. A Textbook of Domestic Science for High Schools (1/1/2008)

    List Price $15.95

    Publisher: Applewood Books

    Format BN.comUsed/New from
    Paperback $13.88 (Save 12%) $11.08
  7. Extra-Special Crockery Pot, Revised: 1st Edition (2/28/1995)

    List Price $8.95

    Publisher: Nitty Gritty Cookbooks

    Format BN.comUsed/New from
    Paperback $6.71 (Save 25%) $1.99
  8. Simple Cuisine: Easy Recipes for Four-Star Food: 1st Edition (11/3/1998)

    List Price $16.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  9. How Baking Works: Exploring the Fundamentals of Baking Science: 1st Edition (9/19/2003)

    (7)

    List Price $45.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $23.00
  10. The Atlas of Food: Who Eats What, Where, and Why: 1st Edition (10/1/2008)

    List Price $24.95

    Publisher: University of California Press

    Format Used/New from
    Paperback $5.18
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