Cooking Fundamentals & Reference

Showing 1 – 30 of 54 results in All Products.

Sort by:
View:
Page 1 of 2
View as: Grid List
  1. Culinary Math: 3rd Edition (8/27/2007)

    List Price $40.56

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New fromRent from
    Paperback $35.60 (Save 12%) $23.32 $18.51 (Save 54%)
  2. The Atlas of Food: Who Eats What, Where, and Why: 1st Edition (10/1/2008)

    List Price $24.95

    Publisher: University of California Press

    Format BN.comUsed/New fromRent from
    Paperback $22.68 (Save 9%) $6.24 $11.38 (Save 54%)
  3. Food and Wine Pairing: A Sensory Experience: 1st Edition (3/5/2007)

    (3)

    List Price $53.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Paperback $41.28 (Save 22%) $29.15
  4. Healthful Quantity Baking: 1st Edition (11/29/1991)

    List Price $119.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Paperback $101.12 (Save 15%) $7.24
  5. The American Woman's Home: 1st Edition (6/1/2002)

    List Price $25.95

    Publisher: Rutgers University Press

    Format BN.comUsed/New from
    Paperback $24.14 (Save 6%) $11.01
  6. Food Studies: An Introduction to Research Methods (2/15/2010)

    List Price $29.95

    Publisher: Bloomsbury Academic

    Format BN.comUsed/New fromRent from
    Paperback $27.22 (Save 9%) $15.10 $13.67 (Save 54%)
  7. 125 Best Casseroles and One-Pot Meals: 1st Edition (1/1/2009)

    List Price $19.95

    Publisher: Rose, Robert Incorporated

    Format BN.comUsed/New from
    Paperback $12.32 (Save 38%) $1.99
  8. Guide to Good Food Student Activity Guide (7/28/2006)

    List Price $12.60

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $10.16 (Save 19%) $4.99
  9. A Textbook of Domestic Science for High Schools (1/1/2008)

    List Price $15.95

    Publisher: Applewood Books

    Format BN.comUsed/New from
    Paperback $13.99 (Save 12%) $11.13
  10. Simple Cuisine: Easy Recipes for Four-Star Food: 1st Edition (11/3/1998)

    List Price $16.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  11. Culinary Math: 3rd Edition (10/6/2008)

    List Price $67.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Paperback $61.44 (Save 9%) $85.13
Sort by:
View:
Page 1 of 2
View as: Grid List