Cooking with Specific Ingredients

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  1. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $13.67 (Save 27%) $1.99
  2. Jane Grigson's Vegetable Book (4/28/2007)

    List Price $29.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $21.86 (Save 27%) $2.95
  3. Carolina Rice Kitchen (3/1/1998)

    List Price $21.00

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $19.93 (Save 5%) $12.15
  4. Morel Tales: The Culture of Mushrooming (2/17/2003)

    List Price $21.00

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $18.09 (Save 13%) $12.41
  5. The Singular Beast: Jews, Christians, and the Pig (9/15/1999)

    List Price $32.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $29.78 (Save 6%) $7.95
  6. Eating And Healing (11/1/2005)

    List Price $52.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Paperback $43.16 (Save 18%) $15.80
  7. New Technologies for Healthy Foods and Nutraceuticals (11/1/1997)

    List Price $125.00

    Publisher: A T L Press, Scientific Publishers, Incorporated

    Format Used/New from
    Paperback $9.00
  8. Macrobiotic Home Food Processing: 1st Edition (1/1/1995)

    List Price $8.95

    Publisher: One Peaceful World Press

    Format Used/New from
    Paperback $8.56
  9. Onions and Other Vegetable Alliums (9/1/1994)

    List Price $59.00

    Publisher: CABI

    Format Used/New from
    Paperback $24.95
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