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Cooking — General and miscellaneous

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  1. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  2. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  3. Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $17.82 (Save 22%) $1.99
  4. Food Fundamentals: 10th Edition (3/15/2012)

    List Price $173.00

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $129.28 (Save 25%) $86.93 $34.46 (Save 80%)
  5. North Bay Farmers Market Cookbook (8/1/2009)

    List Price $24.99

    Publisher: Smith, Gibbs Publisher

    Format BN.comUsed/New from
    Paperback $18.86 (Save 24%) $1.99
  6. Adventures in Food and Nutrition: 3rd Edition (1/1/2007)

    List Price $14.64

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $13.22 (Save 9%) $4.40
  7. Introductory Foods: 13th Edition (3/30/2009)

    List Price $189.60

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $140.13 (Save 26%) $17.89 $37.76 (Save 80%)
  8. Art of Nutritional Cooking: 3rd Edition (10/14/2008)

    List Price $146.20

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $109.25 (Save 25%) $80.44
  9. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $80.17 (Save 13%) $4.00
  10. The Science of Cooking: 1st Edition (6/8/2001)

    (2)

    List Price $69.95

    Publisher: Springer Berlin Heidelberg

    Format BN.comUsed/New from
    Hardcover $56.79 (Save 18%) $50.00
  11. Educational Activity Programs for Older Adults : A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology  
  12. Cornbread Nation 3: Foods of the Mountain South: 1st Edition (10/24/2005)

    List Price $21.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Paperback $16.36 (Save 25%) $2.00
  13. Vintner's Table Cookbook: Recipes from a Winery Chef (12/31/1998)

    List Price $24.95

    Publisher: Favorite Recipes Press (FRP)

    Format BN.comUsed/New from
    Hardcover $21.36 (Save 14%) $1.99
  14. Study Guide: 4th Edition (4/28/2006)

    List Price $42.00

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Paperback $34.61 (Save 17%) $1.99 $17.43 (Save 58%)
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