Asian Cooking

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  1. Ricelands: The World of South-east Asian Food (9/15/2008)

    List Price $35.00

    Publisher: Reaktion Books, Limited

    Format BN.comUsed/New from
    Paperback $27.53 (Save 21%) $4.00
  2. The Food of China: 1st Edition (9/28/1990)

    List Price $27.50

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $23.65 (Save 14%) $6.24
  3. History and Culture of Japanese Food  

    History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $160.55 (Save 15%) $140.90
  4. Lee Wade's Korean Cookery: 2nd Edition (10/28/1995)

    List Price $22.50

    Publisher: Hollym International Corporation

    Format BN.comUsed/New from
    Other Format $21.27 (Save 5%) $1.99
  5. Food Culture in India (6/30/2004)

    List Price $61.00

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $55.16 (Save 9%) $33.95
  6. The Essence of Japanese Cuisine: An Essay on Food and Culture (10/26/2000)

    List Price $49.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Hardcover $39.96 (Save 20%) $21.95
  7. Korean Cuisine: An Illustrated History (3/1/2008)

    List Price $39.95

    Publisher: Reaktion Books, Limited

    Format BN.comUsed/New from
    Hardcover $26.67 (Save 33%) $12.74
  8. Food Culture in Southeast Asia (8/30/2008)

    List Price $55.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $46.81 (Save 14%) $30.66
  9. Oriental Foods and Herbs: Chemistry and Health Benefits (9/28/2003)

    List Price $185.00

    Publisher: American Chemical Society

    Format BN.comUsed/New from
    Hardcover $160.26 (Save 13%) $77.11
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