Cooking - General & Miscellaneous

Showing 1 – 30 of 63 results in All Products.

Sort by:
View:
Page 1 of 3
View as: Grid List
  1. Chicken Soup for the Soul Cookbook: 101 Stories with Recipes from the Heart: 1st Edition (10/1/1995)

    List Price $29.95

    Publisher: Health Communications, Incorporated

    Format Used/New from
    Hardcover $1.99
  2. How to Eat: The Pleasures and Principles of Good Food  

    How to Eat: The Pleasures and Principles of Good Food: 1st Edition (3/8/2000)

    (16)

    List Price $35.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  3. Coming Home to Eat: The Pleasures and Politics of Local Foods  

    Coming Home to Eat: The Pleasures and Politics of Local Foods (11/28/2001)

    List Price $24.95

    Publisher: Norton, W. W. & Company, Inc.

    Format Used/New from
    Hardcover $1.99
  4. Food Theory and Applications: 2nd Edition (6/12/1996)

    List Price $200.60

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  5. On Cooking: A Textbook of Culinary Fundamentals: 2nd Edition (6/8/1998)

    List Price $92.00

    Publisher: Pearson Education

    Format Used/New from
    Hardcover $2.66
  6. Betty Crocker's Best-Loved Recipes: 1st Edition (10/28/1998)

    List Price $24.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  7. Professional Chef's Art of Garde Manger: 5th Edition (8/28/1992)

    List Price $55.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  8. Foods : Experimental Perspectives: 5th Edition (7/26/2004)

    List Price $87.20

    Publisher: Pearson

    Format Used/New from
    Hardcover $1.99
  9. Breaking Bread: Recipes and Stories from Immigrant Kitchens  

    Breaking Bread: Recipes and Stories from Immigrant Kitchens: 1st Edition (6/1/2010)

    List Price $57.95

    Publisher: University of California Press

    Format Used/New from
    Hardcover $1.99
  10. Food Preparation for Food Fundamentals: 9th Edition (1/26/2005)

    List Price $97.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  11. Introductory Foods: 13th Edition (3/30/2009)

    List Price $189.60

    Publisher: Prentice Hall

    Format Used/New fromRent from
    Hardcover $5.34 $47.21 (Save 75%)
  12. Adventures in Food and Nutrition (1/28/2007)

    List Price $90.00

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Hardcover $3.87
  13. Adventures in Food and Nutrition!: 2nd Edition (6/28/2007)

    List Price $62.64

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Hardcover $1.99
  14. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format Used/New from
    Hardcover $2.42
  15. Introductory Foods: 12th Edition (7/28/2003)

    List Price $127.80

    Publisher: Prentice Hall

    Format Used/New from
    Hardcover $1.99
  16. Art of Nutritional Cooking: 2nd Edition (9/21/1998)

    List Price $100.40

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  17. Introductory Foods: 11th Edition (7/8/1999)

    List Price $103.00

    Publisher: Pearson Education

    Format Used/New from
    Hardcover $1.99
  18. Casseroles: 1st Edition (3/28/1989)

    List Price $15.99

    Publisher: Company's Coming Publishing, Limited

    Format Used/New from
    Other Format $1.99
  19. New Cook Book: 12th Edition (9/12/2005)

    (32)

    List Price $29.95

    Publisher: Meredith Books

    Format Used/New from
    Other Format $1.99
Sort by:
View:
Page 1 of 3
View as: Grid List