Cooking & Food Reference

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  1. Handheld Computers for Chefs: 1st Edition (3/5/2007)

    List Price $35.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  2. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  3. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $5.97
  4. Fundamentals of Meal Management (4/28/1978)

    List Price $17.95

    Publisher: Plycon Press

    Format Used/New from
    Hardcover $35.91
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