Professional Cooking & Catering

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  1. History of Cooks and Cooking (1/28/2004)

    List Price $24.95

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $21.41 (Save 14%) $8.49
  2. Professional Chef: 8th Edition (8/28/2006)

    (38)

    List Price $70.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $19.42
  3. Culinary Professional-Study Guide (8/28/2009)

    List Price $20.00

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $18.90 (Save 5%) $8.50
  4. Culinary Professional-Lab. Manual (8/28/2009)

    List Price $24.00

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $22.68 (Save 5%) $5.70
  5. Professional Baking, College Version with CD-Rom, 4th Edition: 4th Edition (3/28/2004)

    List Price $85.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $10.26
  6. Professional Baking: 4th Edition (3/5/2004)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $32.95
  7. Professional Baking: 5th Edition (3/3/2008)

    List Price $142.75

    Publisher: Wiley

    Format Used/New fromRent from
    Hardcover $10.23 $59.24 (Save 58%)
  8. C Primer Plus: 5th Edition (11/23/2004)

    (2)

    List Price $54.99

    Publisher: Sams

    Format Used/New from
    Paperback $24.32
  9. Culinary Math: 3rd Edition (8/27/2007)

    List Price $52.75

    Publisher: Wiley

    Format Used/New fromRent from
    Paperback $13.90 $15.49 (Save 70%)
  10. History of Cooks and Cooking (4/28/2000)

    List Price $30.95

    Publisher: University of Illinois Press

    Format Used/New from
    Hardcover $12.98
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