Cooking — General and miscellaneous

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  1. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  2. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History Series)  
  3. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  4. Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $16.81 (Save 26%) $1.99
  5. North Bay Farmers Market Cookbook (8/1/2009)

    List Price $24.99

    Publisher: Smith, Gibbs Publisher

    Format BN.comUsed/New from
    Paperback $17.86 (Save 28%) $1.99
  6. Adventures in Food and Nutrition: 3rd Edition (1/1/2007)

    List Price $14.64

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $13.03 (Save 10%) $4.40
  7. Cornbread Nation 3: Foods of the Mountain South: 1st Edition (10/24/2005)

    List Price $21.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Paperback $15.89 (Save 27%) $1.99
  8. Vintner's Table Cookbook: Recipes from a Winery Chef (12/31/1998)

    List Price $24.95

    Publisher: Favorite Recipes Press (FRP)

    Format BN.comUsed/New from
    Hardcover $20.84 (Save 16%) $2.90
  9. Food Preparation: 3rd Edition (8/28/2005)

    List Price $72.00

    Publisher: American Technical Publishers, Incorporated

    Format Used/New from
    Hardcover $7.35
  10. On Cooking, Fourth Canadian Edition: 4th Edition (1/28/2008)

    List Price $135.10

    Publisher: Pearson Education Canada

    Format Used/New from
    Hardcover $20.88
  11. The Art and Science of Culinary Preparation: A Culinarian's Manual: 1st Edition (12/1/1991)

    Publisher: American Culinary Federation Educational Institute

    Format Used/New from
    Hardcover $6.86
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