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Cooking with Specific Ingredients

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  1. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $12.02 (Save 36%) $1.99
  2. Food Plants of the World: An Illustrated Guide: 1st Edition (10/10/2005)

    List Price $39.95

    Publisher: Timber Press, Incorporated

    Format BN.comUsed/New from
    Hardcover $22.49 (Save 43%) $17.96
  3. Mastering Herbalism  

    Mastering Herbalism (5/1/2001)

    (7)

    List Price $21.95

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $15.72 (Save 28%) $10.45
  4. Carolina Rice Kitchen (3/1/1998)

    List Price $19.95

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $17.09 (Save 14%) $9.50
  5. Morel Tales: The Culture of Mushrooming (2/17/2003)

    List Price $21.00

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $17.87 (Save 14%) $15.00
  6. Clambake: 1st Edition (7/29/1992)

    List Price $22.95

    Publisher: University of Massachusetts Press

    Format BN.comUsed/New from
    Paperback $21.03 (Save 8%) $8.80
  7. Building Houses out of Chicken Legs: Black Women, Food, and Power  

    Building Houses out of Chicken Legs: Black Women, Food, and Power: 1st Edition (5/29/2006)

    List Price $27.95

    Publisher: The University of North Carolina Press

    Format Used/New from
    Paperback $10.55
  8. Eating and Healing: Traditional Food as Medicine (11/1/2005)

    List Price $75.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $13.59
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