General & Miscellaneous Cooking

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  1. Uncommon Grounds: The History of Coffee and How It Transformed Our World  
  2. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (34)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New fromRent from
    Hardcover $19.54 (Save 24%) $1.99 $10.79 (Save 58%)
  3. Tamales: 1st Edition (3/24/2003)

    List Price $21.95

    Publisher: Houghton Mifflin Harcourt

    Format BN.comUsed/New from
    Paperback $16.26 (Save 25%) $4.41
  4. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops  
  5. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $11.40 (Save 34%) $2.42
  6. Safe Food: The Politics of Food Safety  

    Safe Food: The Politics of Food Safety: 2nd Edition (6/15/2010)

    List Price $27.95

    Publisher: University of California Press

    Format BN.comUsed/New fromRent from
    Paperback $24.90 (Save 10%) $18.56 $11.59 (Save 58%)
  7. I Drink Therefore I Am: A Philosopher's Guide to Wine  
  8. The Spice Route: A History: 1st Edition (9/17/2007)

    List Price $29.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $22.39 (Save 25%) $19.49
  9. Slow Food: The Case for Taste  

    Slow Food: The Case for Taste (8/4/2004)

    (1)

    List Price $17.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $13.12 (Save 26%) $2.13
  10. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  11. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $11.49 (Save 39%) $1.99
  12. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History Series)  
  13. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  14. Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $17.82 (Save 22%) $2.05
  15. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  16. Alice's Cookbook  

    Alice's Cookbook: 1st Edition (4/10/2011)

    List Price $19.95

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $17.86 (Save 10%) $1.99
  17. Ancient Wine: The Search for the Origins of Viniculture (1/2/2007)

    List Price $29.95

    Publisher: Princeton University Press

    Format BN.comUsed/New from
    Paperback $22.86 (Save 23%) $20.14
  18. Cornbread Nation 5: The Best of Southern Food Writing (4/15/2010)

    List Price $19.95

    Publisher: University of Georgia Press

    Format BN.comUsed/New from
    Paperback $12.78 (Save 35%) $2.07
  19. Brillat Savarin: The Judge and His Stomach (5/25/2008)

    List Price $25.00

    Publisher: Dee, Ivan R. Publisher

    Format BN.comUsed/New from
    Paperback $22.14 (Save 11%) $16.50
  20. North Bay Farmers Market Cookbook (8/1/2009)

    List Price $24.99

    Publisher: Smith, Gibbs Publisher

    Format BN.comUsed/New from
    Paperback $18.39 (Save 26%) $1.99
  21. Cornbread Nation 4: The Best of Southern Food Writing (4/15/2008)

    List Price $19.95

    Publisher: University of Georgia Press

    Format BN.comUsed/New from
    Paperback $17.68 (Save 11%) $1.99
  22. A Revolution in Eating: How the Quest for Food Shaped America  
  23. Cruising Cuisine: Fresh Food from the Galley: 1st Edition (9/1/1997)

    List Price $19.95

    Publisher: McGraw-Hill Professional Publishing

    Format BN.comUsed/New from
    Paperback $14.70 (Save 26%) $1.99
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