General & Miscellaneous Cooking

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  1. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (34)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New from
    Hardcover $19.50 (Save 25%) $1.99
  2. Uncommon Grounds: The History of Coffee and How It Transformed Our World  
  3. Tamales: 1st Edition (3/24/2003)

    List Price $21.95

    Publisher: Houghton Mifflin Harcourt

    Format BN.comUsed/New from
    Paperback $16.26 (Save 25%) $1.99
  4. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops  
  5. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $11.49 (Save 34%) $2.63
  6. I Drink Therefore I Am: A Philosopher's Guide to Wine  
  7. The Spice Route: A History: 1st Edition (9/17/2007)

    List Price $29.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $22.39 (Save 25%) $11.50
  8. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  9. Slow Food: The Case for Taste  

    Slow Food: The Case for Taste (8/4/2004)

    (1)

    List Price $17.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $12.85 (Save 28%) $1.99
  10. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  11. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History Series)  
  12. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $11.49 (Save 39%) $3.70
  13. Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $17.77 (Save 22%) $1.99
  14. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  15. Alice's Cookbook  

    Alice's Cookbook: 1st Edition (4/10/2011)

    List Price $19.95

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $17.86 (Save 10%) $1.99
  16. The Love Cookbook: with Biba Caggiano  

    The Love Cookbook: with Biba Caggiano: 1st Edition (1/1/1994)

    List Price $29.50

    Publisher: SLACK, Incorporated

    Format BN.comUsed/New from
    Hardcover $24.04 (Save 18%) $7.50
  17. Cornbread Nation 5: The Best of Southern Food Writing (4/15/2010)

    List Price $19.95

    Publisher: University of Georgia Press

    Format BN.comUsed/New from
    Paperback $12.52 (Save 37%) $1.99
  18. North Bay Farmers Market Cookbook (8/1/2009)

    List Price $24.99

    Publisher: Smith, Gibbs Publisher

    Format BN.comUsed/New from
    Paperback $18.39 (Save 26%) $1.99
  19. Gastropolis: Food and New York City  

    Gastropolis: Food and New York City (7/8/2010)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $15.97 (Save 30%) $8.95
  20. Cruising Cuisine: Fresh Food from the Galley: 1st Edition (9/1/1997)

    List Price $19.95

    Publisher: McGraw-Hill Professional Publishing

    Format BN.comUsed/New from
    Paperback $14.63 (Save 26%) $1.99
  21. A Revolution in Eating: How the Quest for Food Shaped America  
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