General & Miscellaneous Cooking

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  1. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New from
    Hardcover $19.31 (Save 25%) $2.19
  2. Tamales: 1st Edition (3/24/2003)

    List Price $21.95

    Publisher: Houghton Mifflin Harcourt

    Format BN.comUsed/New from
    Paperback $15.08 (Save 31%) $2.48
  3. Uncommon Grounds: The History of Coffee and How It Transformed Our World  
  4. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops  
  5. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $11.87 (Save 32%) $1.99
  6. Potato: A History of the Propitious Esculent (3/29/2011)

    List Price $20.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $12.99 (Save 35%) $5.49
  7. Slow Food: The Case for Taste  

    Slow Food: The Case for Taste (8/4/2004)

    (1)

    List Price $17.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $10.61 (Save 40%) $2.10
  8. The Spice Route: A History: 1st Edition (9/17/2007)

    List Price $29.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $22.54 (Save 24%) $11.68
  9. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  10. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History Series)  
  11. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $14.01 (Save 26%) $1.99
  12. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  13. Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)

    List Price $22.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $17.77 (Save 22%) $1.99
  14. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  15. Ancient Wine: The Search for the Origins of Viniculture (1/2/2007)

    List Price $29.95

    Publisher: Princeton University Press

    Format BN.comUsed/New from
    Paperback $21.09 (Save 29%) $15.99
  16. Out of the East: Spices and the Medieval Imagination (3/3/2009)

    List Price $20.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $18.82 (Save 5%) $4.94
  17. The Love Cookbook: with Biba Caggiano  

    The Love Cookbook: with Biba Caggiano: 1st Edition (1/1/1994)

    List Price $29.50

    Publisher: SLACK, Incorporated

    Format BN.comUsed/New from
    Hardcover $19.98 (Save 32%) $3.70
  18. Cornbread Nation 5: The Best of Southern Food Writing (4/15/2010)

    List Price $19.95

    Publisher: University of Georgia Press

    Format BN.comUsed/New from
    Paperback $13.37 (Save 32%) $2.10
  19. The Hamburger: A History (5/26/2009)

    List Price $14.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $10.16 (Save 27%) $2.79
  20. A Revolution in Eating: How the Quest for Food Shaped America  
  21. Food of Paradise: Exploring Hawaii's Culinary Heritage: 1st Edition (4/28/1996)

    List Price $31.99

    Publisher: University of Hawaii Press, The

    Format BN.comUsed/New from
    Paperback $22.61 (Save 29%) $15.00
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