International Cooking

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  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  2. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $16.68 (Save 30%) $11.61
  3. The Food of China: 1st Edition (9/28/1990)

    List Price $27.50

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $23.65 (Save 14%) $6.97
  4. Learning to Cook in 1898: A Chicago Culinary Memoir (7/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $18.25 (Save 8%) $29.99
  5. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $12.87 (Save 35%) $6.25
  6. Farming, Hunting, and Fishing in the Olmec World (4/28/2006)

    List Price $45.00

    Publisher: University of Texas Press

    Format Used/New from
    Hardcover $11.25
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