Desserts

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  1. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $28.66 (Save 15%) $14.55
  2. The Science of Ice Cream: 1st Edition (10/28/2004)

    List Price $40.00

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $34.42 (Save 13%) $37.08
  3. Swooning Beauty: A Memoir of Pleasure (3/1/2006)

    List Price $55.00

    Publisher: University of Nevada Press

    Format Used/New from
    Hardcover $59.21
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