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  1. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.86 (Save 12%) $1.99
  2. The Science of Ice Cream: 1st Edition (10/28/2004)

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $40.00 $37.08
  3. The Practice of Royal Icing: 1st Edition (11/30/1987)

    List Price $199.00

    Publisher: Springer Netherlands

    Format Used/New from
    Hardcover $146.83
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