Breads & Muffins

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  1. Advanced Bread and Pastry: 1st Edition (4/4/2008)

    (3)

    List Price $120.95

    Publisher: Cengage Learning

    Format BN.comUsed/New fromRent from
    Hardcover $99.68 (Save 17%) $73.45 $23.88 (Save 80%)
  2. Cereals in Breadmaking: A Molecular Colloidal Approach (2/23/1993)

    List Price $283.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $268.85 (Save 5%) $257.90
  3. Handbook of Dough Fermentations (5/20/2003)

    List Price $262.00

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $215.57 (Save 17%) $214.59
  4. Flat Bread Technology: 1st Edition (11/30/1996)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $204.53 (Save 14%) $190.67
  5. The Bakers of Paris and the Bread Question, 1700-1775  

    The Bakers of Paris and the Bread Question, 1700-1775 (6/28/1996)

    List Price $79.95

    Publisher: Duke University Press Books

    Format BN.comUsed/New from
    Hardcover $62.76 (Save 21%) $66.90
  6. Flour Confectionery Manufacture: 1st Edition (1/28/1991)

    List Price $263.00

    Publisher: Wiley

    Format Used/New from
    Hardcover $203.01
  7. Ingredients for Bakers: 2nd Edition (3/28/1996)

    List Price $105.75

    Publisher: Pan-Tech International

    Format Used/New from
    Hardcover $55.62
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