Cooking - General & Miscellaneous

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  1. Food Fundamentals: 10th Edition (3/15/2012)

    List Price $164.60

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $131.68 (Save 20%) $41.37 $27.32 (Save 83%)
  2. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $75.00 (Save 19%) $8.90
  3. Introductory Foods: 13th Edition (3/30/2009)

    List Price $189.60

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $138.63 (Save 26%) $39.15 $31.47 (Save 83%)
  4. Garde Manger: The Cold Kitchen: 1st Edition (7/24/2009)

    List Price $111.40

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $84.41 (Save 24%) $18.00
  5. Snack Foods Processing (6/1/2001)

    List Price $262.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $231.68 (Save 11%) $232.83
  6. Educational Activity Programs for Older Adults : A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology  
  7. Snack Food: 1st Edition (1/31/1991)

    List Price $209.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $154.76 (Save 25%) $49.93
  8. Food and Morality 2007 (10/1/2008)

    List Price $60.00

    Publisher: Prospect Books

    Format BN.comUsed/New from
    Paperback $50.24 (Save 16%) $34.76
  9. Adventures in Food and Nutrition (10/28/2003)

    List Price $126.00

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Paperback $74.99
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