Food Sciences - General & Miscellaneous

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  1. Introduction to Organic Chemistry: 5th Edition (12/26/2012)

    List Price $237.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New fromRent from
    Hardcover $160.00 (Save 32%) $134.19 $45.67 (Save 80%)
  2. Introduction to Organic Chemistry: 5th Edition (1/1/2013)

    List Price $159.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Other Format $129.03 (Save 19%) $120.78
  3. Food, Fermentation and Micro-organisms: 1st Edition (11/21/2005)

    List Price $263.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $194.93 (Save 25%) $215.48
  4. Bioactive Compounds in Foods: 1st Edition (6/23/2008)

    List Price $235.95

    Publisher: Wiley, John & Sons, Incorporated

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    Hardcover $206.57 (Save 12%) $182.13
  5. Book of Yields: Accuracy in Food Costing and Purchasing: 7th Edition (12/4/2007)

    List Price $95.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Multimedia $80.89 (Save 15%) $1.99
  6. Consuming Interests: The Social Provision of Foods (10/1/1999)

    List Price $79.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $61.98 (Save 22%) $64.05
  7. Consuming Interests: The Social Provision of Foods (10/1/1999)

    List Price $270.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $259.20 (Save 4%) $59.64
  8. Listeria: 2nd Edition (3/28/2005)

    List Price $118.95

    Publisher: Wiley, John & Sons, Incorporated

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    Paperback $108.11 (Save 9%) $69.51
  9. HACCP: 1st Edition (12/31/2001)

    List Price $96.99

    Publisher: Wiley, John & Sons, Incorporated

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    Paperback $81.54 (Save 15%) $63.00
  10. Food Irradiation Research and Technology  

    Food Irradiation Research and Technology: 2nd Edition (11/28/2012)

    List Price $205.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $156.74 (Save 23%) $151.27
  11. Applications of Fluidization in Food Processing: 1st Edition (6/1/2007)

    List Price $253.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $230.43 (Save 8%) $199.97
  12. Food Flavour Technology: 2nd Edition (3/2/2010)

    List Price $225.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $160.35 (Save 29%) $165.69
  13. Sensory and Consumer Research in Food Product Design and Development  
  14. The Psychology of Flavour (8/3/2009)

    List Price $59.95

    Publisher: Oxford University Press

    Format BN.comUsed/New from
    Hardcover $56.38 (Save 5%) $34.59
  15. Advances in Food Diagnostics: 1st Edition (6/1/2007)

    List Price $257.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $182.60 (Save 29%) $80.00
  16. Handbook of Meat Processing: 1st Edition (4/26/2010)

    (1)

    List Price $298.95

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $251.17 (Save 15%) $253.03
  17. Food Stabilisers, Thickeners and Gelling Agents: 1st Edition (12/14/2009)

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    List Price $231.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $163.82 (Save 29%) $103.66
  18. Irradiation for Food Safety and Quality (2/15/2001)

    List Price $210.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $154.62 (Save 26%) $96.83
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