International Cooking

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  1. Breaking Bread: Recipes and Stories from Immigrant Kitchens  
  2. Around The Tuscan Table: 1st Edition (3/18/2004)

    List Price $145.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $126.64 (Save 12%) $143.47
  3. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy (3/28/2001)

    (1)

    List Price $199.00

    Publisher: Oxford University Press, USA

    Format BN.comUsed/New from
    Hardcover $179.97 (Save 9%) $77.02
  4. Food Culture In Sub-Saharan Africa (6/1/2005)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $3.56
  5. Food Culture In Mexico (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $39.98
  6. History and Culture of Japanese Food  

    History and Culture of Japanese Food (2/28/2001)

    List Price $190.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $165.94 (Save 12%) $155.18
  7. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $195.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $172.00 (Save 11%) $162.50
  8. Eating and Drinking in Roman Britain (12/31/2006)

    List Price $142.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $131.22 (Save 7%) $76.69
  9. Food Culture In Spain (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $51.95 $45.00
  10. Food Culture in India (6/30/2004)

    List Price $55.00

    Publisher: ABC-Clio, LLC

    Format BN.comUsed/New from
    Hardcover $50.27 (Save 8%) $33.70
  11. Alexander Dumas' Dictionary of Cuisine  

    Alexander Dumas' Dictionary of Cuisine (3/28/2005)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $220.00 $157.16
  12. Ethnomusicologists' Cookbook  

    Ethnomusicologists' Cookbook (3/1/2006)

    List Price $115.00

    Publisher: Taylor & Francis

    Format Used/New from
    Hardcover $95.12
  13. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $80.49
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