Food industry and trade

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  1. The End of Food  
  2. Grub: Ideas for an Urban Organic Kitchen  
  3. Teaching Food Technology in Secondary School  
  4. Waste: Uncovering the Global Food Scandal  
  5. nookbook
  6. Our Troubles with Food: Fears, Fads and Fallacies  
  7. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat  
  8. Reshaping Work: The Cadbury Experience (4/30/2009)

    List Price $62.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $57.29 (Save 7%) $51.67
  9. Protein Quality and the Effects of Processing (12/19/1988)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $209.83 (Save 12%) $42.75
  10. Food Stabilisers, Thickeners and Gelling Agents  
    nookbook
  11. Food Science and Technology  
    nookbook
  12. The BRC Global Standard for Food Safety: A Guide to a Successful Audit  
    nookbook
  13. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity  
  14. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop  
  15. Polysaccharide Association Structures in Food: 1st Edition (1/1/1998)

    List Price $262.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $215.57 (Save 17%) $24.87
  16. Food for Change: The Politics and Values of Social Movements  
  17. nookbook
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