Cooking - Baking * General

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  1. Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside  
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  2. Christmas Baking: Fun and Delicious Holiday Treats  
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  3. The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes  
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  4. Harrison Family Desserts  
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  6. The Baking Bible  
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  7. Blue Ribbon Baking from a Redneck Kitchen  
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  8. The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies  
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  9. Baking Recipe Sampler: Delicious Recipes for Scones, Doughnuts and More from Our Favorite Cookbooks: Ovenly, Sweet Debbie's Organic Treats and Sugarlicious Ovenly\Sweet Debbie's Organic Treats\Sugarlicious  
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  10. Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery  
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  13. Pillsbury The Big Book of Easy Baking with Refrigerated Dough  
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  14. Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats  
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  16. Indulge: Delicious Little Desserts That Keep Life Real Sweet  
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  17. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented  
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  18. Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)  
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  19. Holiday Cookies: 45 of our Best Recipes  
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  20. Devil's Food: A Corinna Chapman Mystery  
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  22. Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts  
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  23. Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet  
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  24. Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations  
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  25. Huckleberry: Stories, Secrets, and Recipes From Our Kitchen  
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  26. Trick or Treat: A Corinna Chapman Mystery  
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  27. Crazy About Chocolate: More than 200 Delicious Recipes to Enjoy and Share  
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  28. Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!  
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  29. Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes  
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  30. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours  
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