Veganism

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  1. VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good  
  2. Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours  
  3. Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World  
  4. Organic Avenue: Recipes for Life, Made with LOVE*  
  5. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet  
  6. The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating  
  7. Veganist: Lose Weight, Get Healthy, Change the World  
  8. I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time  
  9. Going Vegan: The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle  
  10. Vegan for Her: The Women's Guide to Being Healthy and Fit on a Plant-Based Diet  
  11. This Crazy Vegan Life: A Prescription for an Endangered Species  
  12. Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet  
  13. Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately  
  14. The Face on Your Plate: The Truth About Food  
  15. Vegan Diner: Classic Comfort Food for the Body and Soul  
  16. Vegan Family Meals: Real Food for Everyone  
  17. Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness  
  18. The Complete Idiot's Guide to Plant-Based Nutrition  
  19. The Everything Vegan Wedding Book: From the dress to the cake, all you need to know to have your wedding your way!  
  20. Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great  
  21. The Hallelujah Diet  
  22. Soak your Nuts: Cleansing with Karyn  
  23. The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More  
  24. The Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods  
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