Women cooks — United States

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  1. Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef  
  2. Confections of a Closet Master Baker  
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  3. Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression  
  4. Season to Taste: How I Lost My Sense of Smell and Found My Way  
  5. The Gastronomy of Marriage: A Memoir of Food and Love  
  6. Spiced: A Pastry Chef's True Stories of Trails by Fire, After-HoursExploits, and What Really Goes on in the Kitchen  
  7. Cleaving: A Story of Marriage, Meat, and Obsession  
  8. Twist of Faith: The Story of Anne Beiler, Founder of Auntie Anne's Pretzels  
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