General & Miscellaneous U.S. Cooking

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  1. Eating History: Thirty Turning Points in the Making of American Cuisine  
  2. We Are What We Eat: Ethnic Food and the Making of Americans  
  3. Glazed America: A History of the Doughnut  

    Glazed America: A History of the Doughnut: 1st Edition (9/6/2008)

    (2)

    List Price $24.95

    Publisher: University Press of Florida

    Format BN.comUsed/New from
    Hardcover $21.65 (Save 13%) $4.63
  4. Saint Louis Italians: The Hill and Beyond (11/15/2008)

    List Price $35.95

    Publisher: Bradley, G. Publishing, Inc.

    Format BN.comUsed/New from
    Hardcover $28.10 (Save 21%) $29.95
  5. Carolina Rice Kitchen (3/1/1998)

    List Price $21.00

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $17.89 (Save 14%) $7.99
  6. Food In Colonial And Federal America (9/5/2000)

    List Price $51.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $50.17 (Save 3%) $16.03
  7. America's Founding Food: The Story of New England Cooking  

    America's Founding Food: The Story of New England Cooking: 1st Edition (11/15/2004)

    List Price $39.95

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Hardcover $29.57 (Save 25%) $7.30
  8. Building Houses out of Chicken Legs: Black Women, Food, and Power  
  9. Black Hunger: Soul Food and America: 1st Edition (10/21/2004)

    List Price $18.95

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $14.11 (Save 25%) $8.86
  10. Cooking Lessons: 1st Edition (7/30/2001)

    List Price $33.95

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $32.57 (Save 4%) $18.09
  11. Colonial Virginia's Cooking Dynasty (1/12/2004)

    List Price $59.95

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Hardcover $50.79 (Save 15%) $7.72
  12. Learning to Cook in 1898: A Chicago Culinary Memoir (7/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $18.29 (Save 8%) $10.53
  13. Eating In America: 1st Edition (5/24/1999)

    List Price $20.95

    Publisher: HarperCollins Publishers

    Format Used/New from
    Paperback $1.99
  14. Jewish American Food Culture (10/1/2009)

    (4)

    List Price $17.95

    Publisher: University of Nebraska Press

    Format Used/New from
    Paperback $4.80
  15. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration  
  16. A Revolution In Eating (7/1/2005)

    List Price $32.95

    Publisher: Columbia University

    Format BN.comUsed/New from
    Hardcover $31.47 (Save 4%) $1.99
  17. Cooking Lessons : The Politics of Gender and Food  

    Cooking Lessons : The Politics of Gender and Food (8/28/2001)

    List Price $96.00

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $76.28 (Save 20%) $86.09
  18. Stories and Recipes of the Great Depression of the 1930's (5/28/2001)

    List Price $13.50

    Publisher: Van Amber Publishers

    Format Used/New from
    Paperback $39.79
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