General & Miscellaneous U.S. Cooking

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  1. Regional American Food Culture (10/13/2009)

    List Price $49.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $42.06 (Save 15%) $16.75
  2. Colonial Virginia's Cooking Dynasty (1/12/2004)

    List Price $59.95

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Hardcover $50.79 (Save 15%) $8.14
  3. Latino Food Culture (3/30/2008)

    List Price $49.95

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $48.24 (Save 3%) $29.53
  4. Learning to Cook in 1898: A Chicago Culinary Memoir (7/28/2007)

    List Price $19.95

    Publisher: Wayne State University Press

    Format BN.comUsed/New from
    Paperback $18.29 (Save 8%) $10.53
  5. Coming Home to Eat: The Pleasures and Politics of Local Foods  

    Coming Home to Eat: The Pleasures and Politics of Local Foods (11/28/2001)

    List Price $24.95

    Publisher: Norton, W. W. & Company, Inc.

    Format Used/New from
    Hardcover $1.99
  6. Eating In America: 1st Edition (5/24/1999)

    List Price $20.95

    Publisher: HarperCollins Publishers

    Format Used/New from
    Paperback $1.99
  7. Oxford Encyclopedia of Food and Drink in America (12/9/2004)

    (3)

    List Price $315.00

    Publisher: Oxford University Press

    Format Used/New from
    Hardcover $11.56
  8. American Regional Cuisine: 1st Edition (1/1/1902)

    List Price $45.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  9. American Regional Cuisine: 2nd Edition (3/3/2006)

    List Price $70.75

    Publisher: Wiley

    Format Used/New from
    Hardcover $12.99
  10. Jewish American Food Culture (10/1/2009)

    (4)

    List Price $17.95

    Publisher: University of Nebraska Press

    Format Used/New from
    Paperback $3.90
  11. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration  
  12. Food and Culture: 4th Edition (8/8/2003)

    List Price $104.95

    Publisher: Brooks/Cole

    Format BN.comUsed/New from
    Paperback $91.83 (Save 12%) $2.53
  13. Betty Crocker's Best-Loved Recipes: 1st Edition (10/28/1998)

    List Price $24.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  14. A Revolution In Eating (7/1/2005)

    List Price $32.95

    Publisher: Columbia University

    Format BN.comUsed/New from
    Hardcover $31.47 (Save 4%) $1.99
  15. Taste and Tales of a Chef: A Culinary Journey with Mr. A (8/31/2005)

    List Price $20.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  16. Glazed America: A History of the Doughnut  

    Glazed America: A History of the Doughnut: 1st Edition (9/6/2008)

    (2)

    List Price $24.95

    Publisher: University Press of Florida

    Format Used/New from
    Hardcover $4.47
  17. Cooking with Marilyn: 1st Edition (11/28/1994)

    List Price $24.95

    Publisher: Pelican Publishing Company, Incorporated

    Format Used/New from
    Hardcover $1.99
  18. Food in the USA: A Reader: 1st Edition (9/1/2002)

    List Price $160.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $132.78 (Save 17%) $187.29
  19. Football Food: 1st Edition (9/1/2008)

    List Price $24.95

    Publisher: University Press of Florida

    Format Used/New from
    Paperback $3.93
  20. Cooking Lessons : The Politics of Gender and Food  

    Cooking Lessons : The Politics of Gender and Food (8/28/2001)

    List Price $96.00

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $76.28 (Save 20%) $86.09
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