Chinese Cooking

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  1. The Food of China: 1st Edition (9/28/1990)

    List Price $25.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $21.55 (Save 13%) $14.10
  2. Oriental Foods and Herbs: Chemistry and Health Benefits (9/28/2003)

    List Price $175.45

    Publisher: American Chemical Society

    Format BN.comUsed/New from
    Hardcover $155.46 (Save 11%) $60.02
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