Breads & Muffins

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  1. Advanced Bread and Pastry: 1st Edition (4/4/2008)

    (3)

    List Price $130.95

    Publisher: Cengage Learning

    Format BN.comUsed/New fromRent from
    Hardcover $109.12 (Save 16%) $68.33 $43.47 (Save 66%)
  2. Handbook of Dough Fermentations (5/20/2003)

    List Price $275.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $264.00 (Save 4%) $217.31
  3. Cereals in Breadmaking: A Molecular Colloidal Approach (2/23/1993)

    List Price $297.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $285.12 (Save 4%) $273.46
  4. The Bakers of Paris and the Bread Question, 1700-1775  

    The Bakers of Paris and the Bread Question, 1700-1775 (6/28/1996)

    List Price $79.95

    Publisher: Duke University Press Books

    Format BN.comUsed/New from
    Hardcover $62.76 (Save 21%) $59.41
  5. Flat Bread Technology: 1st Edition (11/30/1996)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $202.43 (Save 15%) $153.18
  6. Flour Confectionery Manufacture: 1st Edition (1/28/1991)

    List Price $271.00

    Publisher: Wiley

    Format Used/New from
    Hardcover $200.81
  7. Bread Baking, Revised: 1st Edition (6/28/1992)

    List Price $8.95

    Publisher: Nitty Gritty Cookbooks

    Format Used/New from
    Paperback $1.99
  8. The Taste of Bread: 1st Edition (4/30/2001)

    (1)

    List Price $139.00

    Publisher: Springer-Verlag New York, LLC

    Format Used/New from
    Hardcover $230.55
  9. Bread and the British Economy, 1770-1870 (3/1/1995)

    List Price $154.95

    Publisher: Ashgate Publishing, Limited

    Format Used/New from
    Hardcover $35.89
  10. Ingredients for Bakers: 2nd Edition (3/28/1996)

    List Price $105.75

    Publisher: Pan-Tech International

    Format Used/New from
    Hardcover $180.60
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